This Set of Course Readings includes:

• Food as Shared Living-and-Learning by N. L. McCrea
• The Making of a Healthy Eater: Winning the Finicky Eater Battle by J. M. Thomas, D. K. Pfeil and F. A. Guerra
• Family-Style Dining by J. Parr
• Who Needs the Mess? Family-Style Meals by G. Schweikert
• Working with Families Around Nutritional Issues by W. Eastman
• Comprehensive Approach to Addressing Childhood Obesity in Early Childhood Programs by J. A. Anderson
• Food Marketing to Children Undermines Their Health by S. Linn

80% mastery is required to earn one (1) CEU. One CEU equals 10 training hours. The test must be completed within one year of registration.